Award Winning Cuisine

Dinner is served every evening at Hedley House Hotel. We recommend booking ahead to guarantee your places and avoid disappointment.

Our award winning cuisine is based on home cooking using fresh seasonal produce from the local area, including the excellent farmer-to-plate free roaming pork products from Yorkshire Outdoor.

Special restaurant features

  • Enjoy your meal with a bottle from Louise’s fabulous selection of hand-picked wines
  • Finish off with a tasty Local Cheese board selection
  • We have a separate dining room for families with younger children who wish to dine from 5.30pm
  • Coffee, chocolates, champagne and beers from around the world AND York’s own brewery are also available at very reasonable prices

The all new, all homemade menu

 - - - TO START - - -

Homemade Soup of the Day with Crusty Bread
Smoked Salmon & Prawn Parcel with Brown Bread
Smooth Chicken Liver and Pork Pâté with Red Onion Marmalade and toast
Asparagus Wrapped in Parma ham with a Hollandaise Sauce
Broad Bean, Chorizo and Quail Egg Salad with a Balsamic Dressing
Vegetable Risotto served with Parmesan Crisps

- - - MAIN COURSES - -

Pan Fried Rib Eye Steak served with Tomatoes, Mushrooms, Café de Paris Butter and Potato Wedges
Oven Baked Chicken Breast Stuffed with a Tomato Mousse wrapped in Puff Pastry served with a Tomato Sauce and Sautéed Potatoes
Vegetable Tart topped with Crumbled Goats Cheese served with Salad and New Potatoes
Fish Cake with Lemon Parsley mayonnaise served with New Potatoes and Salad
Lamb Noisettes with a Sweet Onion Puree, Red Wine Jus and Duchesse Potatoes

All main courses are served with vegetables or salad

- - - TO FINISH - - -

Cheesecake
Crème Brulee
Chocolate Mousse
Yorkshire Cheese & Biscuits
See specials board for more !!

10 year Old Special Reserve Port - 50ml - £3.35
Sweet sauvignon Blanc (Chile) - 100ml - £3.00

All of our dishes are freshly prepared so please bear with us during busy periods.
*Please note that some dishes may contain nuts

Pan Fried Rib Eye Steak served with Tomatoes, Mushrooms, Café de Paris Butter and Potato Wedges
Oven Baked Chicken Breast Stuffed with a Tomato Mousse wrapped in Puff Pastry served with a Tomato Sauce and Sautéed Potatoes
Vegetable Tart topped with Crumbled Goats Cheese served with Salad and New Potatoes
Fish Cake with Lemon Parsley mayonnaise served with New Potatoes and Salad
Lamb Noisettes with a Sweet Onion Puree, Red Wine Jus and Duchesse Potatoes