Special restaurant features
- Enjoy your meal with a bottle from Louise’s fabulous selection of hand-picked wines
- Finish off with a tasty Local Cheese board selection
- We have a separate dining room for families with younger children who wish to dine from 5.30pm
- Coffee, chocolates, champagne and beers from around the world AND York’s own brewery are also available at very reasonable prices
The all new, all homemade menu
- - - TO START - - -
Chicken Liver Pate with Salad & Chutney Toasted Granary Bread
Soup of the Day with Crusty Bread
Melon with Berry Compote & Lavender Syrup
Garlic Mushroom Bruschetta, Glazed with Goat’s Cheese, Served with Rocket Salad & Spiced Nuts
Pan Fried Pigeon with Sautéed New Potatoes, Black Pudding & Beetroot Salsa
- - - MAIN COURSES - -
Gammon Steak with Fried Hen Egg, Potato Wedges & Chilli Peas
Vegetable or Beef Lasagne with Garlic Bread & Salad
Thai Chilli King Prawns with Noodles in Coconut Broth
Chicken Breast Stuffed with Mozzarella, Wrapped in Parma Ham on Ratatouille
Bangers & Mash with Red Wine Gravy
Seabass on Artichoke & Sun Blushed Tomato Risotto
All main courses are served with vegetables or salad
- - - TO FINISH - - -
Chocolate Brownie with Ice- Cream
Vanilla Crème Brule with Shortbread
Cheese & Biscuits with Chutney
Almond & Blueberry Tart with Berry Compote
Homemade Ice- cream in a Brandy Snap Basket, Topped with Honey Comb
Treacle Sponge with Custard or Ice- cream
10 year Old Special Reserve Port
50ml - £3.35
Sweet sauvignon Blanc (Chile)
100ml - £3.00
All of our dishes are freshly prepared so please bear with us during busy periods.
*Please note that some dishes may contain nuts





